Essence of Effervescence. Jacques Reymond Lunch at Josef Chromy Wines
- Duration: 4 Minutes (approx.)
- Location: Relbia, Tas
- Product code: EE
Be one of only 120 people to experience an extraordinary lunch with the award winning chef and restaurateur, Jacques Reymond. With 80 Hats awarded to his name, having Jacque Reymond create, cook and talk about his menu.
Whilst sharing the pleasure of tasting exquisite cuisine and Tasmanian’s premium sparking, it will be a privilege to be joined by Tyson Stelzer, International Wine Communicator of the Year 2015 and Champagne writer and Sparkling reviewer for the James Halliday Australian Wine Companion and gain knowledge on why he believes that Tasmania is the best sparkling wine region outside of Champagne.
Together with limited edition Porsche’s, Tasmanian Premium Sparkling, International Fashion, all set at the prestigious Josef Chromy Wines, this exclusive and limited event brings together the best from the power of nature and the art of precision, one bubble at a time!