Essence of Effervescence. Jacques Reymond Lunch at Quamby Estate
- Duration : 4 Minutes (approx.)
- Location: Hagley, Tas
- Product code : EE
Be one of only 100 people to experience an extraordinary lunch with the award winning chef and restaurateur, Jacque Reymond. With 80 Hats awarded to his name, having
Jacque Reymond create, cook and talk about his menu that will be served is a unique opportunity.
Whilst sharing the pleasure of tasting exquisite cuisine and Tasmanian’s premium sparking, it will be a privilege to be joined by Tyson Stelzer, International Wine Communicator of the Year 2015 and Champagne writer and Sparkling reviewer for the James Halliday Australian Wine Companion and gain knowledge on why he believes that Tasmania is the best sparkling wine region outside of Champagne.
Together with limited edition Porsche’s, Tasmanian Premium Sparkling, International Fashion, all set at the prestigious Quamby Estate, this exclusive and limited event brings together the best from the power of nature and the art of precision, one bubble at a time!