Festa Milano is a four course tour of classic Milanese fare, with a Josef Chromy twist. Head Chef Nick Raitt brings his passion for traditional Italian processes to local Tasmanian produce.

Similarities in climate and product availability in Central Italy and Launceston allow an authentic Italian experience that will showcase the honest Italian food style Nick enjoys.

Matched wines and live entertainment from The Roving will accompany this gorgeous menu – beverage upgrade and special cocktail available on the night. 

Antipasti

Mountain bread with pate and pickles

Baked Tasmanian scallops with rich tomato sauce and basil

Primo

Winter vegetable & beef shin minestrone

A classic warming broth with fresh herbs, risoni, a sourdough crostini & parmesan

Paired with: 2020 Pepik Pinot Noir

Secondo

Risotto alla Milanese

A vibrant saffron risotto, using carnaroli risotto rice,

local butter and Tasmanian sheep’s pecorino

Paired with: 2021 Josef Chromy Fume Blanc

Cotoletta alla Milanese

Cutlet of Scottsdale pork, crumbed, pan-fried

Served with carrot puree, brown butter and lemon

Contorni

Creamed polenta with parmesan and sage

Steamed greens with roast garlic and chilli

Paired with: 2019 Josef Chromy Pinot Noir

Dolci

Panettone bread and butter pudding, dark chocolate,

candied orange, walnuts

Served with yoghurt sorbet

Paired with: Josef Chromy NV Ruby Pinot

This culinary experience is $130pp. Limited spaces available.