Festa - Milano
- Duración: 120 Minutos (aproximadamente)
- Ubicación: Relbia, Tasmania
- Código de producto: FMIL
Festa Milano is a four course tour of classic Milanese fare, with a Josef Chromy twist. Head Chef Nick Raitt brings his passion for traditional Italian processes to local Tasmanian produce.
Similarities in climate and product availability in Central Italy and Launceston allow an authentic Italian experience that will showcase the honest Italian food style Nick enjoys.
Matched wines and live entertainment from The Roving will accompany this gorgeous menu – beverage upgrade and special cocktail available on the night.
Antipasti
Mountain bread with pate and pickles
Baked Tasmanian scallops with rich tomato sauce and basil
Primo
Winter vegetable & beef shin minestrone
A classic warming broth with fresh herbs, risoni, a sourdough crostini & parmesan
Paired with: 2020 Pepik Pinot Noir
Secondo
Risotto alla Milanese
A vibrant saffron risotto, using carnaroli risotto rice,
local butter and Tasmanian sheep’s pecorino
Paired with: 2021 Josef Chromy Fume Blanc
Cotoletta alla Milanese
Cutlet of Scottsdale pork, crumbed, pan-fried
Served with carrot puree, brown butter and lemon
Contorni
Creamed polenta with parmesan and sage
Steamed greens with roast garlic and chilli
Paired with: 2019 Josef Chromy Pinot Noir
Dolci
Panettone bread and butter pudding, dark chocolate,
candied orange, walnuts
Served with yoghurt sorbet
Paired with: Josef Chromy NV Ruby Pinot
This culinary experience is $130pp. Limited spaces available.