- Duration: 120 Minutes (approx.)
- Location: Relbia, Tasmania
- Product code: FTAR
Winter in Tasmania heralds the return of locally-grown black truffles, harvested from trufferies across northern Tasmania. An exciting addition to both sweet and savoury dishes, come celebrate this super-premium ingredient in a 4-course showcase, matched with Josef Chromy Wines.
Please contact us to discuss your dietary requirements prior to booking.
Lightly cured winter white fish, avocado, cucumber, fennel
snow, truffle & lime dressing, pea tops
Orecchiette Cacio e Pepe – Pasta with black pepper & Pecorino,
chicken broth, truffle foam, grated truffle, pangrattato, chive
60 day aged Grass-fed beef, cooked over applewood - served
with sauté shimeji mushroom, miso celeriac, truffle vinaigrette – Served with a
crisp salad of bitter leaves and herbs
Rye brioche French toast, truffle ice
cream, dark Belgian chocolate ganache, blackberry, cocoa nib
This culinary experience is $130pp. Limited spaces available. Wine upgrades available on the night.