Effervescence at Timbre

Effervescence at Timbre
From AUD $175.00
  • Duration: 5 Hours (approx.)
  • Location: LEGANA, Tasmania
  • Product code: EFTIMBRE2022
A relaxed celebration of fabulous fizz and food. A casual, fun and relaxed dinner hosted by oenologist Loic Le Calvez and Timbre Kitchen owner and Chef Matt Adams. 


A night where Tasmanian bubbles and wines will be matched with Matt’s wood-fired cuisine. In the words of Gourmet Traveller Wine, “contemporary dining, done low key – sensitive cooking and wine selection without pomp”. 


Except this time, there might be a little pomp!  A fantastic opportunity to discover great Tasmanian food and wines and, more importantly, share a great time. 


Venue: Timbre Kitchen, 755 West Tamar Hwy LEGANA TAS 7277

Dress: Smart casual. Tattoos optional.

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