Effervescence at Timbre

Effervescence at Timbre
From AUD $175.00
  • Duration: 5 Hours (approx.)
  • Location: LEGANA, Tasmania
  • Product code: EFTIMBRE2023

Chef Matt Adams of Timbre Kitchen has designed a tasting menu to highlight Tasmania seasonal produce, paired with a flight of local sparkling wines, overlooking the Velo vineyard in Legana.

Hosted by wine expert and Chandon Senior Winemaker Loic le Calvez, this delicious degustation experience will delight any fine food and wine devotee.